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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de junio de 2021 |
| ISBN13 | 9780128184738 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 498 |
| Dimensiones | 276 × 218 × 35 mm · 1,37 kg |
| Editor | Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
