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Pulse Foods: Processing, Quality and Nutraceutical Applications 2.º edición
Pulse Foods: Processing, Quality and Nutraceutical Applications
550 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de noviembre de 2020 |
| ISBN13 | 9780128181843 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 536 |
| Dimensiones | 229 × 156 × 30 mm · 864 g |
| Editor | Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland) |
| Editor | McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland) |
| Editor | Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland) |