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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health Francisco Barba
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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Francisco Barba
294 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de marzo de 2020 |
| ISBN13 | 9780128172261 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 294 |
| Dimensiones | 228 × 152 × 24 mm · 478 g |
| Editor | Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) |
| Editor | Bursac Kovacevic, Danijela (University of Zagreb, Zagreb, Croatia) |
| Editor | Putnik, Predrag, PhD (University North, Zagreb, Croatia) |
