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Phytonutrients in Food: From Traditional to Rational Usage Seyed Mohammad Nabavi
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Phytonutrients in Food: From Traditional to Rational Usage
Seyed Mohammad Nabavi
270 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de septiembre de 2019 |
| ISBN13 | 9780128153543 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 270 |
| Dimensiones | 227 × 152 × 19 mm · 362 g |
| Editor | Barreca, Davide (Assistant Professor of biochemistry, University of Messina) |
| Editor | Khan, Haroon (Professor, Department of Pharmacy, Abdul Wali Khan University, Pakistan) |
| Editor | Nabavi, Seyed Mohammad (Baqiyatallah University of Medical Sciences, Iran) |
| Editor | Suntar, Ipek (Associate Professor, Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey) |
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