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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations
386 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de abril de 2020 |
| ISBN13 | 9780128142721 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 436 |
| Dimensiones | 150 × 220 × 20 mm · 970 g |
| Editor | Gordon, Andre (Managing Director, Technological Solutions Limited, Jamaica) |