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Edible Oleogels: Structure and Health Implications 2.º edición
Edible Oleogels: Structure and Health Implications
470 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de junio de 2018 |
| ISBN13 | 9780128142707 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 470 |
| Dimensiones | 235 × 193 × 25 mm · 802 g |
| Editor | Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) |
| Editor | Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) |