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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
370 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de junio de 2019 |
| ISBN13 | 9780128141748 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 370 |
| Dimensiones | 229 × 153 × 19 mm · 494 g |
| Editor | Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) |
| Editor | Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy) |
| Editor | Lorenzo, Jose M. (Meat Technology Centre of Galicia, Spain) |
| Editor | Saraiva, Jorge M.A. (University of Aveiro, Portugal) |
