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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges Ray
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de agosto de 2018 |
| ISBN13 | 9780128137666 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 460 |
| Dimensiones | 234 × 190 × 32 mm · 802 g |
| Editor | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
| Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
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