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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety Alexandru Grumezescu
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Alexandru Grumezescu
400 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de febrero de 2017 |
| ISBN13 | 9780128119426 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 416 |
| Dimensiones | 276 × 216 × 23 mm · 961 g |
| Editor | Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) |
| Editor | Oprea, Alexandra Elena (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania) |
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