Recomienda este artículo a tus amigos:
Palm Oil: Production, Processing, Characterization, and Uses Oi-Ming Lai
Precio
$ 319,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 15 de jun. - 2 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de septiembre de 2016 |
| ISBN13 | 9780128102305 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 852 |
| Dimensiones | 150 × 220 × 10 mm · 1,11 kg |
| Editor | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Editor | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Editor | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
