Recomienda este artículo a tus amigos:
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease Dasgupta, Amitava (Professor, Pathology and Laboratory Medicine, McGovern Medical School, The University of Texas, Houston, TX, USA)
Pedido desde almacén remoto
Nuestros clientes opinan:
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
Dasgupta, Amitava (Professor, Pathology and Laboratory Medicine, McGovern Medical School, The University of Texas, Houston, TX, USA)
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
360 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de agosto de 2016 |
| ISBN13 | 9780128101049 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 360 |
| Dimensiones | 191 × 235 × 20 mm · 739 g |
| Lengua | Inglés |
