Jarvis, Basil (Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK)
Statistical Aspects of the Microbiological Examination of Foods Jarvis, Basil (Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK) 3.º edición

Name: Statistical Aspects of the Microbiological Examination of Foods
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Author: Jarvis, Basil (Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK)

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Statistical Aspects of the Microbiological Examination of Foods

Jarvis, Basil (Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, The University of Reading, UK)

3.º edición

352 pages

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	12 de julio de 2016
ISBN13	9780128039731
Editores	Elsevier Science Publishing Co Inc
Páginas	352
Dimensiones	191 × 238 × 25 mm · 739 g
Lengua	Inglés

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