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Acrylamide in Food: Analysis, Content and Potential Health Effects Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
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Acrylamide in Food: Analysis, Content and Potential Health Effects
Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
532 pages, Illustrated
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de agosto de 2015 |
| ISBN13 | 9780128028322 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 532 |
| Dimensiones | 191 × 234 × 28 mm · 938 g |
| Editor | Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) |
