Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland)
Phase Transitions in Foods Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) 2.º edición

Name: Phase Transitions in Foods
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Author: Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland)

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Phase Transitions in Foods

Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland)

2.º edición

380 pages

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	7 de octubre de 2015
ISBN13	9780124080867
Editores	Elsevier Science Publishing Co Inc
Páginas	380
Dimensiones	242 × 193 × 21 mm · 952 g

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