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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen Richard Mabey
Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
Richard Mabey
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
224 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de septiembre de 2009 |
| ISBN13 | 9780099522966 |
| Editores | Vintage Publishing |
| Páginas | 224 |
| Dimensiones | 131 × 198 × 17 mm · 162 g |
| Lengua | Inglés |
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