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Traditional Breads For Your Breadmaker Karen Saunders
Traditional Breads For Your Breadmaker
Karen Saunders
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities.
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de noviembre de 2004 |
| ISBN13 | 9780091900434 |
| Editores | Ebury Publishing |
| Páginas | 176 |
| Dimensiones | 150 × 220 × 20 mm · 819 g |
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