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The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery P Rawcliffe
The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery
P Rawcliffe
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.
160 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2004 |
| ISBN13 | 9780091887742 |
| Editores | Ebury Publishing |
| Páginas | 160 |
| Dimensiones | 137 × 216 × 11 mm · 180 g |
| Lengua | Inglés |