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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition F Van Immerseel
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition
F Van Immerseel
448 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de agosto de 2016 |
| ISBN13 | 9780081016800 |
| Editores | Elsevier Science & Technology |
| Páginas | 448 |
| Dimensiones | 150 × 220 × 10 mm · 612 g |
| Editor | Bain, M (University of Glasgow, UK) |
| Editor | Nys, Y (INRA, France) |
| Editor | Van Immerseel, F (Ghent University, Belgium) |
