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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition Wilhelm H Holzapfel
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition
Wilhelm H Holzapfel
586 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de agosto de 2016 |
| ISBN13 | 9780081014301 |
| Editores | Elsevier Science & Technology |
| Páginas | 586 |
| Dimensiones | 152 × 229 × 30 mm · 771 g |
| Editor | Holzapfel, W (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk, South Korea) |
