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The Microwave Processing of Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition 2.º edición
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The Microwave Processing of Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition
456 pages, Illustrated
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de noviembre de 2016 |
| ISBN13 | 9780081005286 |
| Editores | Elsevier Science & Technology |
| Páginas | 484 |
| Dimensiones | 150 × 220 × 20 mm · 907 g |
| Editor | Knoerzer, Kai (Principal Research Scientist / Engineer, Food Engineering, CSIRO, Australia) |
| Editor | Regier, Marc (Professor, University of Karlsruhe, Germany) |
| Editor | Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT), Germany) |
