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The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition Antonio Bevilacqua
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The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition
Antonio Bevilacqua
348 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de noviembre de 2016 |
| ISBN13 | 9780081005026 |
| Editores | Elsevier Science & Technology |
| Páginas | 348 |
| Dimensiones | 239 × 159 × 21 mm · 684 g |
| Editor | Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
| Editor | Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
| Editor | Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
