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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition Betina Piqueras-fiszman
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition
Betina Piqueras-fiszman
376 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de abril de 2016 |
| ISBN13 | 9780081003503 |
| Editores | Elsevier Science & Technology |
| Páginas | 376 |
| Dimensiones | 152 × 229 × 24 mm · 657 g |
| Editor | Piqueras-Fiszman, Betina (Assistant Professor, Marketing and Consumer Behaviour group, Wageningen University, Netherlands) |
| Editor | Spence, Charles (Professor, University of Oxford, UK) |
