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Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition H L M Lelieveld 2.º edición
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Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition
H L M Lelieveld
756 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de junio de 2016 |
| ISBN13 | 9780081001554 |
| Editores | Elsevier Science & Technology |
| Páginas | 756 |
| Dimensiones | 223 × 285 × 43 mm · 2,34 kg |
| Editor | Gabric, Domagoj (FoodSciTech, Culemborg, Provincie Gelderland, The Netherlands) |
| Editor | Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK) |
| Editor | Lelieveld, H.L.M. (Founder and President, Global Harmonization Initiative <br>Fellow, International Academy of Food Science and Technology) |
