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Cruising Cuisine: Fresh Food from the Galley Kay Pastorius Ed edition
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Cruising Cuisine: Fresh Food from the Galley
Kay Pastorius
Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.
230 pages, 1
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de septiembre de 1997 |
| ISBN13 | 9780070487031 |
| Editores | International Marine Publishing Co |
| Páginas | 240 |
| Dimensiones | 188 × 233 × 15 mm · 426 g |
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