Recomienda este artículo a tus amigos:
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Melissa Vaughan
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Melissa Vaughan
Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.
272 pages, col. Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de octubre de 2010 |
| ISBN13 | 9780061956225 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 272 |
| Dimensiones | 204 × 260 × 23 mm · 1,05 kg |