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The Wheat-Free Cook: Gluten-Free Recipes for Everyone Jacqueline Mallorca
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Jacqueline Mallorca
Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.
240 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de marzo de 2009 |
| ISBN13 | 9780061663406 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 240 |
| Dimensiones | 183 × 231 × 17 mm · 408 g |
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