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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro Chad Ward
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Chad Ward
Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
224 pages, 48-page color insert; 88 black and white photos throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de junio de 2008 |
| ISBN13 | 9780061188480 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 240 |
| Dimensiones | 193 × 239 × 25 mm · 710 g |
| Lengua | Inglés |
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