Great British Cooking: Wellkept Secret, A - Jane Garmey - Libros - HarperCollins - 9780060974596 - 6 de mayo de 1992
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Great British Cooking: Wellkept Secret, A

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.


320 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 6 de mayo de 1992
ISBN13 9780060974596
Editores HarperCollins
Páginas 320
Dimensiones 155 × 235 × 230 mm   ·   390 g
Lengua Inglés  

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