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Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps Tom Parker Bowles
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Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Tom Parker Bowles
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de mayo de 2026 |
| ISBN13 | 9780008744724 |
| Editores | HarperCollins Publishers |
| Páginas | 240 |
| Dimensiones | 196 × 253 × 27 mm · 998 g |
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