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Miso: From Japanese Classics to Everyday Umami Bonnie Chung
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Miso: From Japanese Classics to Everyday Umami
Bonnie Chung
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de enero de 2026 |
| ISBN13 | 9780008739508 |
| Editores | HarperCollins Publishers |
| Páginas | 224 |
| Dimensiones | 197 × 253 × 24 mm · 864 g |
| Lengua | Inglés |
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