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The Age Code: The New Science of Food and How it Can Save Us David Cox
The Age Code: The New Science of Food and How it Can Save Us
David Cox
A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 28 de enero de 2027 |
| ISBN13 | 9780008708917 |
| Editores | HarperCollins Publishers |
| Páginas | 400 |
| Dimensiones | 129 × 198 × 21 mm · 270 g |
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