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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 Lope Ariyo
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Lope Ariyo
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer
192 pages, 80 col illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2017 |
| ISBN13 | 9780008225384 |
| Editores | HarperCollins Publishers |
| Páginas | 192 |
| Dimensiones | 197 × 248 × 25 mm · 926 g |
| Lengua | Inglés |