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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season Richard Olney
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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
Richard Olney
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
464 pages, 30 b/w illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de enero de 2013 |
| ISBN13 | 9780007511457 |
| Editores | HarperCollins Publishers |
| Páginas | 464 |
| Dimensiones | 154 × 233 × 34 mm · 580 g |
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