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Great Year-Round Grilling in the Midwest: The Flavors, the Culinary Traditions, the Techniques - Great Year-Round Grilling In... Ellen Brown
Great Year-Round Grilling in the Midwest: The Flavors, the Culinary Traditions, the Techniques - Great Year-Round Grilling In...
Ellen Brown
This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that "everything tastes better when cooked outdoors."
224 pages
| Medios de comunicación | Otros MISC (Varios) |
| Publicado | 23 de abril de 2009 |
| ISBN13 | 9781599214818 |
| Etiqueta | Rowman & Littlefield |
| Páginas | 224 |
| Dimensiones | 213 × 277 × 10 mm · 567 g |
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