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Dining Guide to Japan: The Etiquette, the Language and the Choices Boye Lafayette De Mente
Dining Guide to Japan: The Etiquette, the Language and the Choices
Boye Lafayette De Mente
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This book acts as a guide to dining in Japan.
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de julio de 2007 |
| ISBN13 | 9784805308752 |
| Editores | Tuttle Shokai Inc |
| Páginas | 224 |
| Dimensiones | 133 × 203 × 18 mm · 266 g |
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