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Handbook on Sourdough Biotechnology Second Edition 2023 edition
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Handbook on Sourdough Biotechnology
397 pages, 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p. 47 illus., 26 illu
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2024 |
| ISBN13 | 9783031230868 |
| Editores | Springer International Publishing AG |
| Páginas | 397 |
| Dimensiones | 150 × 220 × 10 mm · 610 g |
| Lengua | Alemán |
| Editor | Ganzle, Michael |
| Editor | Gobbetti, Marco |
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