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Handbook on Sourdough Biotechnology Second Edition 2023 edition
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Handbook on Sourdough Biotechnology
397 pages, 25 Tables, color; 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de abril de 2023 |
| ISBN13 | 9783031230837 |
| Editores | Springer International Publishing AG |
| Páginas | 397 |
| Dimensiones | 150 × 220 × 20 mm · 770 g |
| Lengua | Alemán |
| Editor | Ganzle, Michael |
| Editor | Gobbetti, Marco |
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