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Cooking with tinned fish: Tasty meals with sustainable seafood Bart Van Olphen
Cooking with tinned fish: Tasty meals with sustainable seafood
Bart Van Olphen
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
144 pages, Colour photography throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de junio de 2015 |
| ISBN13 | 9781910496237 |
| Editores | HarperCollins Publishers |
| Páginas | 144 |
| Dimensiones | 239 × 162 × 19 mm · 528 g |
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