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The Natural Cook: Eating the Seasons from Root to Fruit Tom Hunt
The Natural Cook: Eating the Seasons from Root to Fruit
Tom Hunt
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient.
176 pages, Over 60 photographs and illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de junio de 2014 |
| ISBN13 | 9781849494182 |
| Editores | Quadrille Publishing Ltd |
| Páginas | 176 |
| Dimensiones | 199 × 275 × 23 mm · 1,09 kg |
| Lengua | Inglés |
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