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Peas, Beans and Lentils: Growing & Cooking - Growing & Cooking Gail Harland
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Peas, Beans and Lentils: Growing & Cooking - Growing & Cooking
Gail Harland
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and beans appear widely in human art and literature, as well as 60 recipes.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de junio de 2026 |
| ISBN13 | 9781800508774 |
| Editores | Equinox Publishing Ltd |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 10 mm · 400 g |
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