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Meditteranean: Food of the Sun Jacqueline Clark
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Meditteranean: Food of the Sun
Jacqueline Clark
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
512 pages, over 1400 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de agosto de 2012 |
| ISBN13 | 9781780191676 |
| Editores | Anness Publishing |
| Páginas | 512 |
| Dimensiones | 168 × 222 × 29 mm · 1,24 kg |
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