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The SAGE Encyclopedia of Food Issues Ken Albala Annotated edition
The SAGE Encyclopedia of Food Issues
Ken Albala
This three-volume reference work serves as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
1664 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de junio de 2015 |
| ISBN13 | 9781452243016 |
| Editores | SAGE Publications Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 1664 |
| Dimensiones | 304 × 238 × 149 mm · 5,65 kg |
| Editor | Albala, Ken |
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