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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology Chris Bell
Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology
Chris Bell
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
384 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de septiembre de 2009 |
| ISBN13 | 9781405156288 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 384 |
| Dimensiones | 163 × 234 × 19 mm · 714 g |
| Lengua | Inglés |
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