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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de julio de 2025 |
| ISBN13 | 9781071639405 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 330 |
| Dimensiones | 150 × 220 × 10 mm · 655 g |
| Lengua | Inglés |
| Editor | Gouda, Mostafa |
| Editor | He, Yong |
| Editor | Li, Xiaoli |
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