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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science 2024 edition
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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de julio de 2024 |
| ISBN13 | 9781071639375 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 330 |
| Dimensiones | 150 × 220 × 20 mm · 852 g |
| Lengua | Inglés |
| Editor | Gouda, Mostafa |
| Editor | He, Yong |
| Editor | Li, Xiaoli |
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