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Consumer Research Methods in Food Science - Methods and Protocols in Food Science 2023 edition
Consumer Research Methods in Food Science - Methods and Protocols in Food Science
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.
472 pages, 84 Illustrations, color; 26 Illustrations, black and white; XII, 472 p. 110 illus., 84 il
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de abril de 2023 |
| ISBN13 | 9781071630020 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 472 |
| Dimensiones | 150 × 220 × 10 mm · 902 g |
| Lengua | Inglés |
| Editor | Gomez-Corona, Carlos |
| Editor | Rodrigues, Heber |