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Consumer Research Methods in Food Science - Methods and Protocols in Food Science 2023 edition
Consumer Research Methods in Food Science - Methods and Protocols in Food Science
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.
472 pages, 96 Tables, color; 84 Illustrations, color; 26 Illustrations, black and white; XII, 472 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de abril de 2023 |
| ISBN13 | 9781071629994 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 472 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Lengua | Inglés |
| Editor | Gomez-Corona, Carlos |
| Editor | Rodrigues, Heber |