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Sorghum: Origin, History, Technology, and Production - Wiley Series in Crop Science CW Smith
Sorghum: Origin, History, Technology, and Production - Wiley Series in Crop Science
CW Smith
"Making Six Sigma Last is the most practical and helpful resource that I have seen on this subject. George's charisma and charm spill over into this interesting and entertaining book. Using one of George's many analogies, 'this is an upper-deck shot,' and combined with his first book should become the benchmark for Six Sigma learning.
840 pages, Illustrations (some col.), maps
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de enero de 2001 |
| ISBN13 | 9780471242376 |
| Editores | John Wiley & Sons Inc |
| Páginas | 848 |
| Dimensiones | 188 × 266 × 56 mm · 1,72 kg |
| Lengua | Inglés |
| Editor | Frederiksen, Richard A. (Texas A&M University) |
| Editor | Smith, C. Wayne (Texas A&M University) |
