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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set Wayne Gisslen
Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Wayne Gisslen
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de mayo de 2010 |
| ISBN13 | 9780470902622 |
| Editores | John Wiley & Sons |
| Dimensiones | 150 × 220 × 20 mm · 500 g (Peso (estimado)) |
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