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Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging
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Single, Double, and Triple Starch Modifications - Applications of Starches in Food and Packaging
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de agosto de 2026 |
| ISBN13 | 9780443363245 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Guo, Zebin, PhD (Vice President of the Institute of Food Science and Nutrition Health, and the Director of the Department of Food Safety, College of Food Science, Fujian Agriculture and Forestry University, China) |
